Step into a leading role as Head Chef at Ginza Ichiban Cuisine in Quesnel, BC. Earn $39.00 hourly while excelling in fish and seafood culinary arts.

Ginza Ichiban

Cuisine is looking for a dynamic Head Chef to take charge of kitchen operations. This full-time, permanent position demands 5+ years of culinary expertise. The role focuses on recipe creation, staff supervision, and ensuring top-notch food quality for all guests, conducted entirely in office. Key Responsibilities:

- Create innovative recipes and menu items
- Train kitchen staff in cooking and food handling
- Supervise daily kitchen operations and staff
- Estimate supply needs and manage costs effectively
- Recruits new cooks to enhance kitchen team Requirements:
- Completion of secondary school education
- At least 5 years of culinary experience required
- Strong leadership and interpersonal skills
- Initiative in quality food preparation
- Must possess legal working status in Canada Leverage your culinary leadership at Ginza Ichiban Cuisine, where your creativity can flourish in Quesnel.

📌 Lead Culinary Expert - Head Chef Role (Quesnel)
🏢 Government of Canada - Western
📍 Quesnel