Overview

Join our dynamic culinary team as a Lead Line Cook, where your passion for food and leadership skills will shine! In this vital role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional dining experiences. Your expertise in food preparation, cooking techniques, and food handling will help create a lively, productive, and welcoming kitchen environment.

This paid position offers an exciting opportunity to grow your culinary career while making a positive impact on our guests’ enjoyment.

Responsibilities

- Lead and supervise the line cooks during service, ensuring smooth kitchen operations and timely meal delivery
- Oversee food preparation and cooking processes to maintain consistency, quality, and presentation standards
- Ensure all food handling and safety protocols are strictly followed in compliance with health regulations
- Assist in meal preparation for various dishes, supporting the team during busy periods to meet service demands
- Coordinate with front-of-house staff to deliver excellent food service experiences for guests
- Train new team members on kitchen procedures, safety standards, and proper food handling techniques




- Monitor inventory levels of ingredients and supplies, communicating needs for restocking or ordering

Qualifications

- Proven experience in food service, preferably in a restaurant or high-volume kitchen setting
- Strong background in food preparation, cooking techniques, and meal assembly
- Knowledge of food safety standards and proper food handling procedures
- Excellent serving skills with the ability to manage multiple tasks efficiently under pressure
- Demonstrated leadership abilities to motivate and guide kitchen staff effectively
- Familiarity with the food industry’s best practices for cleanliness, safety, and quality assurance
- Prior experience in restaurant environments that emphasizes teamwork, punctuality, and attention to detail

Join us as a Lead Line Cook and be part of a vibrant culinary environment where your skills will thrive! We’re dedicated to supporting your growth while delivering memorable dining experiences for our guests. Shift 3.30 to 10 everyday including Saturday Sunday

Tuesday off

Pay: $4,600.00 per month

Benefits

- Discounted or free food
- Extended health care
- Store discount

Work Location: In person

📌 Lead line cook (Burnaby)
🏢 argo greek cuisine
📍 Burnaby