- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in the preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in the preparation, cooking and handling of food
- Leading/instructing individuals
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
- Rapid-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking