Job Summary

Join our energetic culinary team as a Line Cook/Chef, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes, ensuring food safety standards are met, and delivering exceptional service to our guests. This position offers a fantastic opportunity to grow your kitchen expertise and be part of a vibrant food industry environment.

Duties

- Prepare and cook menu items with precision, creativity, and consistency to meet quality standards
- Assist in food preparation tasks such as chopping, marinating, and assembling ingredients efficiently
- Assist Sous Chef & Executive Chef
- Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety protocols
- Prepare dishes promptly and professionally, ensuring excellent food presentation and customer satisfaction
- Follow recipes and portion controls accurately to ensure consistency across all meals
- Support the team during busy hours by managing multiple stations and prioritizing tasks effectively
- Handle food safely by practicing proper storage, handling, and sanitation procedures

Requirements





- Minimum 4-5 years of experience in a professional kitchen as a line cook or chef
- Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
- Must have a valid Food Handlers Certificate
- Knowledge of food safety standards and proper food handling techniques
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Must be able to stand for full shift (8 hours), lift up to 50lbs
- Available to work across all shifts including evenings, weekends, and holidays
- Strong understanding of meal preparation processes and kitchen operations
- Access to a vehicle or transportation is required - public transit does not run at all hours in this area

Embark on a culinary journey with us where your skills are valued, your growth is supported, and every day brings new opportunities to create memorable dining experiences! Pay: $21.11 per hour

Expected hours: 35.0 – 40.0 per week

Benefits

- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking

Work Location: In person

📌 Line Cook (Burlington)
🏢 Burlington Golf and Country Club
📍 Burlington