LINE COOK — Ancora Waterfront Dining & Patio (False Creek)

Ancora Waterfront Dining and Patio (False Creek location) is currently looking for Line Cooks. The ideal candidate will excel as a team player and will work well under pressure in a dynamic and fast-paced environment. He or she will have the opportunity to learn from a Top Chef and work with exceptional seasonal products. You will offer a minimum of 2 years' experience as a Line Cook.

If you are recognized for being passionate, motivated, energetic and organized, we would love to meet you!

In This Position, You Will

- Ensure consistent food preparation and presentation of the highest caliber
- Follow all food safety and sanitation procedures, including proper storage, temperature control, and cross-contamination prevention
- Maintain a clean and organized station in line with health and safety standards

Qualifications





- 2 years' similar or transferable experience
- A solid cooking foundation is an asset
- FOODSAFE Level 1 certification — mandatory
- FOODSAFE Level 2 — an asset
- Must be available evenings, weekends and holidays
- Able to work in a fast-paced environment and stay calm under pressure
- Possess articulate communication skills required to interact effectively with the team
- Reliable with a strong work ethic
- Must be honest, trustworthy and reliable
- Must have a passion for food and the hospitality industry

Applicants must have Canadian citizenship, permanent resident status, CIS or a valid work permit.

Job Types: Full-time/Part-time, Permanent

Salary: $20-$23/hour

📌 Line Cook / Chef de Partie (Vancouver)
🏢 Viaggio Hospitality Group
📍 Vancouver