Job Overview

We are seeking a passionate and energetic Line Cook specializing in French and Italian cuisine to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes that delight our guests, ensuring food safety standards are met, and maintaining a clean, organized kitchen environment. This position offers an exciting opportunity to showcase your culinary skills while working in a fast-paced, dynamic restaurant setting.

All team members are compensated for their valuable contributions, and this role provides a chance to grow your expertise in the food industry.

Responsibilities

- Prepare authentic French and Italian dishes with precision and attention to detail, following established recipes and presentation standards
- Assist in food preparation tasks such as chopping, marinating, and assembling ingredients to streamline kitchen operations
- Cook meals efficiently while maintaining high quality and consistency across all dishes served
- Ensure proper food handling procedures are followed to uphold safety and sanitation standards at all times
- Support food service by plating dishes attractively and timely for service periods
- Maintain cleanliness of workstations, equipment,



and utensils throughout shifts to promote a safe kitchen environment
- Collaborate with team members to meet service goals and deliver exceptional dining experiences for guests

Skills

- Proven experience in food preparation, cooking, or as a line cook within a restaurant or food service setting
- Strong knowledge of French and Italian cuisine techniques and ingredients
- Excellent food handling skills with a focus on safety and sanitation practices
- Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail
- Good understanding of serving protocols and food presentation standards
- Effective communication skills to coordinate with kitchen staff and front-of-house team
- Prior restaurant experience that demonstrates reliability, teamwork, and a passion for culinary excellence

Join us to be part of a lively kitchen where your skills make a difference! We value energetic individuals eager to grow their culinary careers while delivering memorable dining experiences. All positions are paid roles committed to supporting your career development in the vibrant world of food service. Pay: $17.60-$25.88 per hour

Expected hours: 40.0 per week

Work Location: In person

📌 Line cook/french italian (Toronto)
🏢 Nola Eatery Bar
📍 Toronto