Join the dynamic culinary team at Hali Deli as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and presentation. Your enthusiasm for food service will help create memorable dining experiences for our guests.
This paid position offers a fantastic opportunity to grow your skills in a fast-paced, supportive environment where teamwork and food safety are top priorities.
Responsibilities
- Assist in food preparation by chopping, slicing, measuring, and organizing ingredients efficiently and accurately
- Cook menu items according to standardized recipes and presentation standards, maintaining consistency and quality
- Ensure all food handling practices adhere to safety regulations and proper sanitation procedures
- Support the serving staff by preparing plates for delivery or dine-in service promptly and professionally
- Maintain cleanliness of workstations, equipment, and storage areas throughout each shift
- Follow all food safety guidelines to prevent cross-contamination and ensure freshness of ingredients
- Collaborate with team members to manage kitchen workflow during busy service times
Experience
- Previous food service experience in a restaurant or similar setting is preferred but not required; enthusiasm and willingness to learn are essential
- Familiarity with food preparation techniques, cooking methods, and kitchen safety protocols
- Knowledge of food handling standards and proper sanitation procedures in a commercial kitchen workplace
- Experience with meal preparation for large or small groups is a plus
- Ability to stand for extended periods, lift moderate weights, and work efficiently under pressure
- Strong teamwork skills with a positive attitude towards collaboration and customer service excellence