The position of a line cook consists of managing the daily preparation of food items. Cooking and plating all food orders in an efficient , healthful and attractive manner . Mature, reliable is a must.

- Set up and stock stations with all necessary supplies.
- Cook menu items according to recipes, quality standards, and proper portion control.
- Collaborate with the kitchen team to ensure timely and high-quality food delivery.
- Maintain cleanliness, organization, and comply with all nutrition and sanitation regulations.
- Monitor inventory levels and report shortages
- Ability to work in a rapid-paced, high-pressure environment.
- Strong communication and teamwork skills.
- Physical endurance, including the ability to stand for long periods and lift at least 40 pounds.
- Familiarity with food safety guidelines (e.g., Food certification is a plus).

Job Type: Part-time Pay: From $16.75 per hour

Ability to commute/relocate

- Yarmouth, NS: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 1 year (preferred)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Yarmouth)
🏢 Marco's Grill and Pasta House
📍 Yarmouth