Job Types Full Time / Part Time / Casual

Schedule Shift (Morning, Evenings/Nights, Holidays, Weekdays/Weekends as needed, Overtime)

Department Kitchen

Reports To Executive Chef

Start Date As soon as possible

Position Summary:

We are excited to have a fresh current take in the Kitchen Department with new leadership team.

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service experiences. This role offers an opportunity to work in a fast-paced Restaurant and Casino environment where attention to food safety and quality are paramount. The Line Cook will be responsible for preparation of culinary products within the operation of an assigned workstation or outlet.

Key Accountabilities:

- Prepares mis-en-place and prepares food product as directed by the Chef de Partie
- Executes production work as per company standards
- Ensures that all cook and hold temperatures are maintained
- Minimizes waste by preparing and storing food products as per company standards
- Ensures that all product on work station or outlet is covered and dated
- Follows correct rotation methods
- Cleans and sanitizes equipment after use; maintains coolers and freezers
- Reports deficiencies to the Chef de Partie
- Assists in the receiving and storing of product
- Participates in monthly inventory counts
- Manages other initiatives or duties as required

Education and Qualification Requirements

- Grade 12 education or suitable combination of education and experience
- Excellent communication skills; both written and verbal
- Computer literacy in MS Office an asset
- First Nations experience an asset
- Other languages an asset
- Criminal Record Clearance is mandatory




- Food Safe, Safey Check, Food Handler or equivalent (required)
- Culinary experience: 2 years (required)
- Cooking experience: 3 years (required)

Work Environment Considerations Regular kitchen environment, non-traditional work hours, exposure to heat and cold, risks of cuts and burns

Special Working Conditions The Company is committed to sound internal control policies and practices. Every team member will follow the internal control practices required of their position and department. Every team member will follow and support the Core Values, Mission and Guiding Principles of the Stoney Nakoda Resort

Compliance Requirements

- Every team member must comply with all requirements of the corporate policies
- Every team member will be familiarized with the business process documentation and internal control objectives related to their position, and how their aligns with specific internal control activities for which they are responsible.
- Adhering to all company and regulatory policies as they relate to functions of the position.

Licensing or Certification Requirements For positions that require special certification, the appropriate level of certification will be maintained.

Please submit resume to:

- By email at [email protected]
- In person at 888 Nakoda Way, Kananaskis, AB
- Check out our website at https://www.stoneynakodaresort.com/careers

Pay: $17.00-$19.00 per hour

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Tuition reimbursement

Ability to commute/relocate:
- Morley, AB: reliably commute or plan to relocate before starting work (required)

Experience:
- Culinary: 2 years (required)
- Cooking: 3 years (required)

Work Location: In person

📌 Line Cook/Prep Cook (Morley)
🏢 Stroney Nakoda Resort and Casino
📍 Morley