Line Cook / Wok Cook – CHAIYO by PAI

CHAIYO by PAI is looking for a clean, organized, systematic, punctual, and reliable Line Cook / Wok Cook to join our team. This is a fast-paced position that requires accuracy, consistency, teamwork, and the ability to work efficiently under pressure.

Strong wok cooking ability is a key requirement. Knowledge of Thai food and Thai cooking techniques is important; however, training on our recipes, menu, and restaurant standards will be provided.

Key Responsibilities

- Cook customer orders correctly, consistently, and efficiently according to recipes and restaurant standards.
- Operate the wok station confidently, efficiently, and safely, particularly during high-volume service.
- Read and manage multiple orders systematically and accurately during the rush.
- Maintain a clean, organized, and properly stocked station throughout the shift.
- Refill ingredients, sauces, garnishes, and station supplies as needed.
- Follow FIFO (First In, First Out) procedures for proper food rotation and storage.
- Follow proper food handling, temperature control, sanitation, and food-safety procedures.
- Communicate clearly with the expeditor and cashier to ensure the correct order is prepared and served to the correct customer.
- Check food quality, portioning,



and order accuracy before dishes leave the station.
- Respond quickly when an order needs to be corrected or adjusted.
- Clean and sanitize the station, equipment, utensils, and work surfaces according to restaurant standards.
- Follow established recipes, procedures, portioning, and PAI Restaurant standards.

Requirements

- Solid wok cooking ability.
- Valid Food Handler Certificate.
- Good knowledge of FIFO, food safety, sanitation, and proper food storage practices.
- Clean and organized working habits.
- Punctual, reliable, responsible, and able to follow the assigned schedule.
- Able to work systematically and remain calm during a high-volume rush.
- Able to work quickly with accuracy, cleanliness, and consistent food quality.
- Good communication and teamwork skills.
- Knowledge of Thai food and Thai cooking techniques is an important asset.
- Previous experience in a busy restaurant or wok station is strongly preferred.

We are looking for someone who takes responsibility for their station and understands that cleanliness, organization, food safety, accuracy, and communication are just as important as cooking speed and skill. Pay: Up to $17.60 per hour

Work Location: In person

📌 Line Cook / Wok Cook – Thai Restaurant (Toronto)
🏢 CHAIYO by PAI
📍 Toronto