REPORTING TO: General Manager

Summary of Work Performed The primary purpose of this position is to accurately and efficiently execute all aspects of Mr.

Mikes

Cooking & Presenting procedures. The line cook will ensure all of our guests receive a dish with a high quality presentation.

General Responsibilities

- Maintains a Guest focus while performing all duties

- Maintains full knowledge of all Mr. Mikes menus, recipes, offerings and other pertinent information relative to this position

- Use of standard recipe books (Preparation/Cook & Present Manuals) for preparing, cooking and presenting all Mr. Mikes menu items

- Portion food products prior to cooking according to Mr. Mikes standard portions sizes and recipe specifications

- Stock and maintain sufficient levels of food products on line or in kitchen to ensure smooth service periods

- Assumes 100% responsibility for quality and presentation of all items served

- Reports all equipment problems, out of stock items and kitchen maintenance issues to restaurant management/leaders.

- Use and understanding of Squirrel POS bill system (i.e. reading bills)

- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

- Adhere to all food handling procedures as outlined in the Food Safety Plan of the Mr.

Mikes Occupational

Health & Safety Manual

- Perform other related duties as assigned by the kitchen manager or manager/leader on duty

- Completes assigned side work/duties during non-busy service periods

- Maintains a professional appearance, consistent with Mr.

Mikes Dress

Code standards, at all times

- Communicates effectively with all Mr.

Mikes Team

Members to help improve and/or enhance the overall guest experience





- Reports to work as scheduled, in dress code and ready to be in position

- Maintains a professional and friendly relationship with all Mr.

Mikes Team

Members

- Follows checklists and standard operating procedures

- Maintains a safe, clean, sanitized, and organized work area

- Washes dishes as necessary

- Constantly increasing their knowledge of Mr. Mikes food, beverages and other products and services.

- Works as part of a ‘TEAM’ by helping other TEAM MEMBERS perform the duties of their positions.

- Attend team member meetings and bring suggestions for improvement

- Other responsibilities as assigned by your Restaurant Leadership Team

Requirements

- At least 16 years of age

- Maintains a current Provincially regulated Food Safety permit or certification

- Must be able to work flexible shifts and schedules including weekends and some holidays

- Must be able to reach, bend and lift up to 40lbs

- Must be able to work in a standing position for long periods of time

- Must be able to communicate clearly with managers/leaders and other team members

- Excellent people skills and outgoing personality

- Must be able to work unsupervised

- Must be able to follow direction and ask clarifying questions if required

- Must be able to work in a fast paced restaurant environment

Pay: From $18.25 per hour

Benefits

- Discounted or free food

- Flexible schedule

- In office parking

- Store discount

Ability to commute/relocate

- Langford, BC: reliably commute or plan to relocate before starting work (required)

Education

- Secondary School (required)

Experience

- Kitchen: 1 year (required)

- Grilling: 1 year (preferred)

Language

- English (required)

Licence/Certification

- FoodSafe (required)

Location

- Langford, BC (preferred)

Work Location: In person

📌 MR. MIKES® Langford - Line Cook
🏢 Mr.Mikes
📍 Langford