Pursue your passion for pastry at Fairmont Chateau Whistler as a Chef de Partie in the Pastry department. This full time, permanent role starts in August 2026 and focuses on food preparation excellence. You will play a vital role in our culinary team at Fairmont Chateau Whistler, ensuring high-quality food preparation and presentation.

This position requires at least four years of culinary experience, ideally within a hotel environment. Your leadership and expertise will inspire your team while adhering to Fairmont’s standards of safety and quality in food service. Key Responsibilities:

- Prepare food according to hotel recipes and standards
- Maintain product rotation to minimize spoilage
- Stay informed about menu items and features
- Follow kitchen policies, procedures, and standards
- Ensure compliance with safety and sanitation practices Requirements:
- Four years of experience in culinary arts
- Hotel experience preferred but not required
- Strongly encouraged culinary diploma or certification Embrace your culinary journey and create delightful pastries with Fairmont.

📌 Pastry Department Chef de Partie (Whistler)
🏢 Accor
📍 Whistler