Elevate kitchen standards as the Culinary Supervisor at Queens Harbour, where culinary leads thrive amidst Toronto's best dining atmosphere. Ensure top-notch plate perfection. As a Culinary Supervisor at Queens Harbour, you will oversee kitchen operations with a focus on quality and team leadership.

Bringing 2-4 years of experience in a high-volume kitchen, you will teach and guide cooks to achieve excellence. Your ability to maintain a clean and efficient work setting will contribute to the flow of service and uphold our standards of culinary artistry. Key Responsibilities:

- Manage and run multiple cooking stations effectively
- Maintain strict standards for recipes and portion control
- Ensure timely prep and check cleaning standards
- Coach the team during high-pressure service times
- Monitor receiving and storage of kitchen supplies Requirements:
- 2 to 4 years in a high-volume kitchen
- Valid Food Handler certification
- Flexible working hours, including weekends
- Consistency in quality during peak times
- Strong leadership abilities in a fast-paced environment Step into a role where your leadership makes a tangible difference to our kitchen's success.

📌 Queens Harbour Kitchen Supervisor Role (Toronto)
🏢 Workstream
📍 Toronto