Step into a leadership role at Hell's Kitchen as an Assistant General Manager, where culinary excellence meets high-class service. Drive exemplary guest experiences and staff performance. This role involves upholding Hell's Kitchen's prestigious brand while managing front-of-house operations.

Collaborate with upper management to ensure top-tier service, financial management, and a protected work environment. Essential skills include leadership, problem-solving, and an understanding of hospitality operations. Key Responsibilities:

- Lead by example to promote exceptional service
- Organize shift schedules and manage staff training
- Execute opening/closing procedures flawlessly
- Conduct regular staff meetings for updates
- Maintain high safety and cleanliness standards Requirements:
- 5+ years of management in fine dining settings
- Preferred AGLC – Proserve/ProTect certification
- In-depth knowledge of service and kitchen flow
- Proven ability to lead in high-pressure situations
- Proficiency in written and oral communication Empower your career at Hell's Kitchen while mastering operations and delivering unforgettable dining experiences.

📌 Restaurant Assistant General Manager Careers (Spruce Grove)
🏢 River Cree Resort u0026 Casino
📍 Spruce Grove