Overview

Languages

English

Education

- Other trades certificate or diploma
- or equivalent experience

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

- French, Middle (ca.1400-1600)

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Provide customer service
- Food preparation
- Food safety/handling skills
- Plan, organize, direct, control and evaluate daily operations

Supervision




- 5-10 people

Credentials Certificates, licences, memberships, and courses
- Secure Food Handling certificate
- Food Safety Certificate

Experience and specialization

Computer and technology knowledge

- MS Excel
- Point of sale system
- Computerized inventory record keeping and re-ordering system

Additional information

Transportation/travel information

- Own transportation

Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Benefits

Financial benefits

- Gratuities

Other Benefits

- Free parking available

📌 restaurant assistant manager (Paradise)
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📍 Paradise