Elevate your culinary career as a Cook specializing in South and East Indian dishes. This role in our restaurant requires expertise in menu planning and food preparation for individual dietary needs. With 2-3 years of experience, you will oversee kitchen operations while coordinating special events and training staff in food preparation.

Attention to detail and effective communication are vital in this onsite position, ensuring high culinary standards and compliance with health regulations. This is a excellent opportunity for organized professionals in a demanding kitchen environment. Key Responsibilities:

- Prepare and cook various ethnic dishes
- Supervise and train kitchen staff effectively
- Requisition food supplies and maintain inventory
- Inspect food service areas for cleanliness
- Manage buffets, banquets, and kitchen operations Requirements:
- Culinary experience of 2-3 years
- Completion of secondary school education
- Ability to work under pressure and standing for long durations
- Criminal record check and drug test mandatory
- Dependability and flexibility in tasks Utilize your culinary skills and contribute to our vibrant kitchen team.

📌 Restaurant Cook - Specializing in Indian Cuisine (Northeastern Ontario)
🏢 Marigold Unique Flavour
📍 Northeastern Ontario