Take charge as a Restaurant Manager in a fast-paced environment, focusing on profitability and superior customer service. Your leadership will make a significant impact in daily operations and team coordination. The ideal candidate will hold a bachelor's degree with 2-3 years of relevant experience in the restaurant industry.

This onsite role demands strong organizational skills to monitor staff performance, manage events, and maintain inventory while adhering to health regulations. Key Responsibilities:

- Plan and coordinate restaurant operations
- Monitor revenues for labor cost management
- Train, supervise, and evaluate staff
- Manage event planning and customer service
- Ensure compliance with health and safety standards Requirements:
- Bachelor's degree in a related field
- 2-3 years of experience in restaurant management
- Secure Food Handling certificate is required
- Proficiency in MS Office and Point of Sale systems
- Excellent verbal and written communication skills Become a vital part of the success and performance of your restaurant team.

📌 Restaurant Manager for Fast-Paced Environment (Spruce Grove)
🏢 Joey's Seafood Restaurants
📍 Spruce Grove