Job Overview

We are looking for an experienced and reliable Restaurant Manager/Supervisor to oversee evening operations, supervise staff, and ensure smooth day-to-day restaurant operations. The ideal candidate is hands-on, organized, and comfortable taking responsibility for the restaurant during busy dinner and closing shifts.

- Location: Woodbridge, Ontario
- Job Type: Full time
- Schedule: 4:00 PM – 12:00 AM, 5–6 days per week
- Pay: $22–$24 CAD/hour
- Position Overview

Duties

- Manage daily restaurant operations, including opening and closing procedures, staff scheduling, and inventory control
- Lead, motivate, and supervise team members to deliver outstanding customer service and uphold food safety standards
- Oversee food preparation and cooking processes to ensure quality and consistency in every dish served
- Handle cash transactions accurately using POS systems such as Micros POS or similar platforms
- Conduct interviews and assist with hiring new staff to build a strong, capable team
- Monitor food handling practices to comply with health regulations and maintain cleanliness standards
- Resolve customer concerns promptly, ensuring a positive dining experience for all guests

Skills





- Proven supervising experience within the food service or restaurant industry
- Strong knowledge of restaurant management, including kitchen operations and food safety protocols
- Excellent leadership skills with the ability to inspire and manage teams effectively
- Skilled in food preparation, cooking techniques, and food handling procedures
- Experience with POS systems such as Micros POS or similar platforms for cash handling and order processing
- Exceptional customer service skills with a friendly, professional demeanor
- Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail

Take note:

- Work Authorization Requirement
- Must currently be located in Canada
- Must have a valid Canadian Open Work Permit
- Applicants currently outside Canada will not be considered

How to Apply If you are interested, please message me or send your resume to [email protected].

Please include your current city, work permit status, years of restaurant management experience, and earliest available start date.

Pay: $22.00-$24.00 per hour

Expected hours: 8.0 per week

Work Location: In person

📌 Restaurant Manager (Woodbridge)
🏢 Symposium Cafe Restaurant
📍 Woodbridge