Become a Restaurant Manager with a strong focus on leadership and daily operational success. This role requires working on-site to ensure everything runs smoothly and meets customer expectations. With a college diploma and 2-3 years of managerial experience, you will oversee staff performance and address client concerns directly.

Your role includes training and scheduling staff while maintaining inventory and safety regulations. Being on-site is essential as remote work is not an option. Key Responsibilities:

- Evaluate and enhance daily operations for efficiency
- Supervise a team of up to 10 staff members
- Plan daily work schedules and training sessions
- Address customer complaints with professionalism
- Participate in marketing strategies and execution Requirements:
- College diploma is required
- 2 to 3 years of experience in restaurant management
- Robust organizational and multitasking skills
- Excellent communication abilities
- Must be bondable and reliable Utilize your leadership skills to foster team collaboration and elevate customer service in the restaurant.

📌 Restaurant Manager with Leadership Focus (Edmonton)
🏢 RED SWAN PIZZA
📍 Edmonton