Under the supervision of theService Manager and the Chef, the Food Runner is primarily responsible for ensuring smooth operations and effective communication between the kitchen and the dining room.
RESPONSIBILITIES:
- Announce order tickets at the pass to the Chef and kitchen brigade.
- Ensure consistency in the presentation and temperature of dishes before they are sent to the dining room.
- Serve as the primary communication link between the dining room and the kitchen.
- Ensure compliance with established standards for the presentation and quality of dishes leaving the kitchen and determine whether dishes are ready to be served to guests.
- Manage the timing and pace required to ensure smooth service for each table.
- Maintain thorough product knowledge to ensure fast and accurate visual inspection of dishes.
- Clean and wipe plates before they are delivered to tables.
- Work closely with both the kitchen and front-of-house teams to ensure efficient and appropriate service for guests.
QUALIFICATIONS:
- Minimum of two (2) years of experience in the same or a similar position.
- Training in food service or culinary arts is an asset.
- Experience in a high-volume environment.
- Robust ability to manage stress and priorities effectively.
- Leadership skills.
- Self-motivated with a strong sense of initiative.
- Availability to work evenings and weekends.
- Excellent verbal and written communication skills in both French and English.