Step into a rewarding role as a Meat Cutter, providing professional service while preparing premium meat products. Expand your skills in a fast-paced environment dedicated to quality and customer engagement. This position requires you to deliver exceptional customer service and expertly prepare meat products for display.
You'll maintain the meat department's cleanliness and adherence to the Canadian Food Inspection Agency regulations. Your contribution will also include technical training for newcomers and assisting the Meat Manager when necessary. Key Responsibilities:
- Meet customers' needs with outstanding service
- Professionally prepare and merchandise meat offerings
- Keep the meat area organized and clean
- Accurately receive and manage meat shipments
- Train and support recent staff in meat preparation Requirements:
- High School Diploma necessary
- Minimum one year of experience in a related role
- Strong knowledge of meat department functions
- Self-motivated in a fast-paced work setting
- Commitment to company and food safety standards Leverage your meat preparation skills to make a meaningful impact in our customer-centric meat department.