Set in the heart of Yorkville (Toronto), Sassafraz conveys a superior dining experience backed by a sustainable ecosystem and a team we think of as family. We understand how we can help to encourage human connection through an enriched dining experience.

We are looking for a Sous Chef to join us on this journey.

What’s in it for you:

Total Salary $70K-$75K (Composed of Base Pay $50K-55K + $20K Gratuities)

· Freedom to innovate when creating an evolving and ambitious menu

· An environment to learn and collaborate within a culture of communication and respect

· An opportunity to create a fresh perspective that marries the charm and history of the restaurant with outstanding and innovative cuisine

· Opportunity for growth within the organization

Experience you bring:

· Minimum 4 years of previous experience as Sous Chef or supervisory position in food and beverage or related professional environment

· Knowledge of purchasing/receiving goods and inventory controls; previous experience managing food and labour costs

· Proven ability to effectively inspire, motivate and manage a diverse team

· Exceptional communication skills with all levels of the organization

Your Day to Day:

Supporting and assisting the Head Chef with the following:





· Supervise and maintain all kitchen operations and facilitate the day-to-day operations within food and labor operational budgets

· Lead shifts and supervise activities of cooks ensuring consistent product execution

· Active involvement in process improvement through solution development and implementation

· Participate in the creative process of menu development

· Ability to distinguish superior quality local product, flavor profiles, presentation, and storage methods

· Assist in creating a progressive kitchen culture by engaging all members of the kitchen to be collaborative and involved in the creative process

· Communication and interpersonal skills to facilitate teamwork, inspire and encourage others, coach, train, and maintain accountability of staff members

· Respond to and manage guest concerns and support service measures that increase customer satisfaction and retention

Job Types: Full-time, Permanent

Pay: $70,000.00-$75,000.00 per year

Perks

- Extended health care

Experience:
- cooking: 8 years (required)
- sous chef/management: 4 years (required)

Licence/Certification:
- Food Handler Certification (required)

Location:
- Toronto, ON M5R 1A6 (required)

Work Location: In person

📌 Sous Chef (Toronto)
🏢 Sassafraz Restaurant
📍 Toronto