About Us

We are a small, independent neighbourhood staple that has been proudly serving Toronto for over 15 years. Known for our 100% made-from-scratch menu, we are honoured to be named one of the Toronto Star’s Top 100 under $100 and maintain a 4.5+ Google rating with over 1,100 reviews.

We feature hands-on ownership, a keen and caring kitchen crew ready to be nurtured, a rock-solid veteran prep team you can rely on, and a friendly and co-operative Front of House team.

The Role & Responsibilities

We are looking for an experienced line cook keen to step into a Senior Line Cook / Jr. Sous Chef role. You will play a pivotal part in maintaining our high standards and mentoring our tight-knit team. Your core focus will be:

- Line Leadership: Lead the kitchen team on the line during busy dinner services, setting the pace and tone for excellence.
- Service Execution: Ensure the precise, timely execution of complete tables so parties dine together seamlessly.
- Quality Control: Oversee final plates to ensure every single dish is executed,



portioned, and presented perfectly before hitting the floor.
- Collaborate: Work closely with the Head Chef and owner.

What We Are Looking For
- Availability: Full-time commitment. Must be available to work nights and weekends.
- Leadership Traits: A natural ability to work well with others in a leadership role, motivating the team with a positive, collaborative attitude.
- Experience: Proven experience on a high-volume line, with a strong understanding of scratch cooking and kitchen mechanics.

What We Offer
- $22.00/hour plus an hourly cash tip out
- Paid Vacation Pay and Holiday Pay
- Free shift meals
- A kitchen environment with low turnover, an active owner, and a supportive, respectful team culture.

Pay: From $22.00 per hour Expected hours: 35.0 – 40.0 per week

Advantages

- Discounted or free food

Work Location: In person

📌 Sr. Line Cook / Jr. Sous Chef (Toronto)
🏢 Chadwick's Craft Kitchen u0026 Bar
📍 Toronto