- Education:
- Experience:
Education
- No degree, certificate or diploma
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Cuisine specialties
- South Indian
- East Indian
- Vegetarian
- Halal
Employment terms options
- Evening
Experience
- 1 year to less than 2 years
Employment terms options
- Morning
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week
📌 Cook (Brampton)
🏢 CareerBeacon
📍 Brampton
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