Overview

- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Work site environment
- Wet/damp
- Noisy
- Odours
- Hot
Work setting
- Restaurant
Ranks of chefs
- Sous-chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Italian cuisine
Work conditions and physical capabilities
- Quick-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
Experience
- 1 year to less than 2 years
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 hours per week

📌 Sous-chef (Toronto)
🏢 CareerBeacon
📍 Toronto