Join a fast‑growing, energetic team bringing healthy Peruvian flavours to Toronto. If you’re friendly, hardworking, and ready to grow your skills, Brasa is the place to build your future, whether inside the restaurant or beyond it.

About Brasa Peruvian Kitchen

Brasa is a fast-paced, healthy-forward takeout restaurant inspired by Peruvian flavours and culture. We focus on fresh ingredients, consistency, and an energetic, friendly work setting. We believe in developing our people — whether they grow within Brasa or use their experience to succeed elsewhere.

Role Overview

We are hiring motivated, reliable Team Members for both Front of House (FOH) and Heart of House (HOH) positions. You will work in a fast-paced environment, support daily operations, and deliver excellent guest experiences while maintaining high standards of food quality and cleanliness.

Key ResponsibilitiesFront of House (FOH)

- Assemble bowls accurately and consistently
- Make smoothies and beverages
- Serve guests with friendliness and professionalism
- Operate POS and handle cash/transactions
- Maintain cleanliness of service areas
- Support opening/closing duties

Back of House (BOH)

- Prep vegetables, proteins, and ingredients
- Mix dressings and sauces
- Maintain and rotate inventory (FIFO)
- Follow recipes and portioning standards
- Keep prep and kitchen stations clean and organized
- Assist with dishwashing and general cleaning

Shared Responsibilities (FOH & BOH)

- Maintain a clean, organized store environment
- Follow food safety and sanitation procedures




- Work efficiently in a fast-paced environment
- Communicate clearly with team members and managers
- Support team tasks as needed

Skills & Experience

- Experience in fast-casual, takeout, or kitchen environments (preferred)
- Strong communication and teamwork
- Proactive attitude and willingness to learn
- Knife skills and basic kitchen experience (for BOH)
- Speed, cleanliness, and consistency
- Desire to grow within the industry or develop professionally
- Ability to stand for long periods and lift up to 50 lbs
- Comfortable working with heat, chemicals, and dishwashing tasks
- Food Handler Certification is preferred but not required

Schedule Requirements

- Part-time or full-time
- Must be available weekends
- Must be available for evening shifts (until 10pm)
- Consistent reliability is essential

Success Indicators

- Fast, accurate bowl assembly and prep
- Consistent portioning and product quality
- Clean and organized stations
- Friendly guest interactions and positive reviews
- Reliability, punctuality, and teamwork

Compensation & Growth

- Training: $18/hr
- Starting Rate: $21/hr
- Growth Path: Up to $25/hr based on performance and promotions
- Clear advancement path:
- Team Member → Senior Team Member → Team Lead → Senior Team Lead (Additional support for growth outside the restaurant)

Pay: From $21.00 per hour

Expected hours: 10.0 – 40.0 per week

Benefits

- Company events
- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Team Member (Toronto)
🏢 Brasa Peruvian Kitchen
📍 Toronto