Join The Salvation Army as the Camp Operations Manager at Pine Lake Camp, managing both hospitality and food services throughout the year. Enhance guest experience while coordinating rentals. In this essential role, you will maintain the operations and hospitality services at Pine Lake Camp, a pivotal facility for community engagement.

Your responsibilities will include overseeing the day-to-day management of food services and ensuring compliance with health regulations. Collaborating with the Camp Management Team, you will work on budget preparation and marketing efforts to enhance the camp's reputation. Key Responsibilities:

- Oversee daily operations and risk management
- Coordinate food services with health standards




- Manage off-season facility rentals and guest engagement
- Train and develop kitchen and hospitality staff
- Implement safety protocols and compliance measures Requirements:
- Three years of experience in hospitality management
- Solid supervisory and leadership abilities
- Related diploma or certification preferred
- Knowledge of food safety regulations essential
- First Aid & CPR certification is a requirement Ensure operational success and a high standard of guest satisfaction at The Salvation Army's Pine Lake Camp.

📌 The Salvation Army Camp Operations Manager (Red Deer)
🏢 The Salvation Army in Canada
📍 Red Deer