Secondary (high) school graduation certificate
Overview Languages
English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Willing to relocate
Relocation costs not covered by employer
Budgetary responsibility 0 - $100,000
$100,001 - $500,000
Responsibilities Analyze budget to boost and maintain the restaurant's profits
Monitor staff performance
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision 1 to 2 people
1. 4 people
Experience and specialization Computer and technology knowledge
Accounting software
Electronic cash register
MS Access
MS Excel
MS Office
MS Outlook
MS Power Point
MS Word
Spreadsheet
Additional information Work conditions and physical capabilities
Rapid-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Personal suitability Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player