Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site workplace

- Odours
- Cold/refrigerated

Work setting

- Butcher shop
- Relocation costs not covered by employer
- Supermarket and meat department
- Willing to relocate
- Supermarket/grocery store

Responsibilities

Tasks

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Slice cooked meats




- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders

Experience and specialization

Equipment and machinery experience

- Band saw
- Manual cutting utensil
- Sausage machine
- Slicing machine

Additional information

Work conditions and physical capabilities

- Work under pressure
- Tight deadlines
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination

Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

Benefits

Other benefits

- Free parking available
- Parking available

📌 butcher - butcher shop (Vancouver)
🏢 Green's Market
📍 Vancouver