Pastry Studio Chef de Partie: Desserts & Confections (Toronto)

22 Sep

Oliverbonacini

Toronto

22 Sep

Oliverbonacini

Toronto

Oliver & Bonacini in Toronto seeks a Pastry Cook to contribute to a focused dessert program including pastries, desserts and confections. The role involves assisting in day-to-day kitchen operations, maintaining pastry standards, and producing high-quality cakes and desserts.

You will lead by example in a hands-on team setting, ensure recipes and costs are tracked, minimize waste, handle guest allergies, and support a safe, sanitary kitchen setting.

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📌 Pastry Studio Chef de Partie: Desserts & Confections (Toronto)
🏢 Oliverbonacini
📍 Toronto

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