High-Volume Sous Chef — Leadership & Training (Winnipeg)

22 Sep

Gooseneck Hospitality

Winnipeg

22 Sep

Gooseneck Hospitality

Winnipeg

Bufala Edgemont is seeking a Sous Chef to join its high-energy kitchen in North Vancouver. The ideal candidate has experience in high-volume, full-production settings and can lead the line with precision while training the team. Management experience is preferred, and the role is full-time. Join Bufala Edgemont and contribute to a fast-paced setting that values efficiency, teamwork, and quality. The position offers competitive wages and opportunities for growth within Gooseneck Hospitality’s

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📌 High-Volume Sous Chef — Leadership & Training (Winnipeg)
🏢 Gooseneck Hospitality
📍 Winnipeg

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