Job detailsLocation: Regina, SK S4N 0P6Salary: $33.70 hourly / $30 to $40 per weekTerms of employment: Permanent, Full timeEducation: Secondary (high) school graduation certificateExperience1 year to less than 2 yearsWork must be completed at the physical location. No remote option.ResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsAdditional informationWork conditions and physical capabilitiesFast‑paced environmentPhysically demandingPersonal suitabilityEfficient interpersonal skillsOrganizedAbility to multitaskOther benefitsFree parking availableEmployment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as members of:Newcomers and refugeesYoung peopleIndigenous peoplesVisible minoritiesWho can apply for this job?Permanent resident of CanadaTemporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.#J-18808-Ljbffr

📌 Restaurant Manager - C$33.7 An Hour (Winnipeg)
🏢 DARBAR RESTAURANT
📍 Winnipeg