22 Sep
|
Oliver & Bonacini Hospitality
|
Edmonton
22 Sep
Oliver & Bonacini Hospitality
Edmonton
Elevate your culinary journey at Braven, where Alberta’s vibrant flavors meet exceptional hospitality. As a Line Cook, you will create memorable guest experiences through your cooking skills.
Braven is searching for a Line Cook to contribute to its creative approach to dining. This role includes day-to-day food preparation, following chef directives, and ensuring a clean work environment. You will immerse yourself in a creative kitchen atmosphere fueling your passion for food.
Key Responsibilities:
• Execute food preparation tasks from kitchen leaders
• Maintain cleanliness in all food prep areas
• Follow recipes and present dishes as required
• Ensure inventory and deliveries are managed correctly
• Adhere strictly to hygiene and safety standards
Requirements:
• 1-2 years of cooking experience in fast-paced settings
• Culinary diploma/degree preferred
• Strong knife skills and cooking knowledge
• Capable of thriving under pressure
• Availability for weekends and holidays
Join Braven and let your culinary creativity flourish in a dynamic setting.
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📌 Creative Line Cook Role at Braven (Edmonton)
🏢 Oliver & Bonacini Hospitality
📍 Edmonton