Job detailsSalary 22.58 hourly / 40 hours per weekTerms of employment Term or contract Full timeStarts as early as2026-09-18 End date:2027-09-18Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesSlaughter livestock and remove viscera and other inedible parts from carcassesCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useWork conditions and physical capabilitiesPhysically demandingDisability benefitsBonusPension planThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youthsOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.#J-18808-Ljbffr

📌 Butcher, Industrial - C$22.6 An Hour - No Experience Required (Winnipeg)
🏢 Abattoir LG Hébert et Fils Ltée
📍 Winnipeg