Responsibilities

- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Education

- College/CEGEP

Tasks

- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns




- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail

Personal suitability

- Accurate
- Dependability
- Flexibility
- Organized
- Reliability

Experience

- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 hours per week

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📌 Restaurant assistant manager (Sherwood Park)
🏢 Subway
📍 Sherwood Park