Elevate your culinary career as a Chef De Partie with Oliver & Bonacini. Deliver inspired dishes in a collaborative, full-time kitchen role focused on excellence.
As a Chef De Partie, you'll bring your enthusiasm for food to the forefront, working closely with our culinary team. You'll support the Sous Chef and General Manager in executing daily food preparation, strictly adhering to cleanliness and customer delight. Your ability to handle pressure and follow the highest standards will be key in this role.
Key Responsibilities:
• Carry out daily tasks assigned by leadership
• Prepare every dish according to O&B; culinary standards
• Maintain a clear prep list and work efficiently
• Assist in the inventory and storage of food items
• Ensure compliance with sanitation and safety regulations
Requirements:
• 3+ years of experience in a busy kitchen
• Culinary education is a plus
• Passionate about making great pizzas and pastas
• Robust knife and cooking technique knowledge
• Available for flexible hours including evenings and weekends
Contribute your culinary expertise and commitment to food quality at Oliver & Bonacini.
#J-18808-Ljbffr

📌 Culinary Chef De Partie Career (Toronto)
🏢 Oliverbonacini
📍 Toronto