Languages French Education No degree, certificate or diploma Experience
7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting
Restaurant Responsibilities
Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization
Cuisine specialties
Canadian Gluten-free Additional information
Work conditions and physical capabilities
Attention to detail Repetitive tasks Standing for extended periods Personal suitability
Dependability Excellent oral communication Flexibility Initiative Reliability Team player Time management