Bring your culinary expertise to Dexterra Group as a First Cook in a premium camp facility. This role demands high standards in meal preparation, budget management, and safety practices.

In this essential position, you will prepare a wide range of meals and maintain superior quality under budget constraints. As part of an organization committed to diversity and employee well-being, you’ll work on a 20-on, 10-off schedule with provided transportation. Your contributions will directly impact guest satisfaction in a supportive work environment.

Key Responsibilities:



• Prepare appetizing meals with various cooking methods • Ensure consistency in food presentation and safety standards • Collaborate on menu planning and kitchen inventory • Maintain cleanliness and sanitation in kitchen areas • Handle kitchen equipment and assist in food service

Requirements: • 3 years of experience in hospitality or food service • 1 year as a Sous Chef with diverse cuisine knowledge • Proven background in kitchen operations and safety • Hold a valid FoodSafe Level I certification • Pass WHMIS test with 80% or above

Utilize your culinary skills to make a difference at Dexterra Group's agile food service team. #J-18808-Ljbffr

📌 First Cook Role in a Premier Camp (Fort Nelson)
🏢 Dexterra Group
📍 Fort Nelson