Join the agile kitchen team at Kinton Ramen as a Line Cook and elevate your culinary career. Work in a lively environment while crafting authentic dishes in Winnipeg!
As a Line Cook, you will be responsible for food preparation and cooking operations, ensuring quality and consistency in every dish. A minimum of 1 year of related experience and a Food Handler Certificate are required for this role. Your ability to maintain an organized kitchen and attention to detail will be crucial for success.
Key Responsibilities:
• Prepare and portion all menu items efficiently
• Evaluate food quality and report discrepancies
• Keep workstations, dishes, and utensils clean
• Adhere to hygiene policies and inventory procedures
• Assist with waste and trash management
Requirements:
• At least 1 year of cooking experience in a restaurant
• Food Handler Certification is mandatory
• Excellent English communication; Japanese skills appreciated
• Ability to thrive under pressure
• Must follow all health and safety guidelines
Experience a fulfilling kitchen career at Kinton Ramen and bring your passion for cooking to our team!
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📌 Energetic Line Cook at Kinton Ramen (Winnipeg)
🏢 Push Operations
📍 Winnipeg