Join Wickaninnish Inn as a Restaurant Supervisor, focusing on unparalleled guest service and team leadership in a prestigious fine dining context.

As a Restaurant Supervisor, you will primarily work morning shifts, emphasizing the delivery of personalized service while upholding the acclaimed standards of Relais & Châteaux and Forbes. Successful candidates will demonstrate leadership, a keen eye for detail, and a commitment to team growth in a high-energy environment. A passion for food and beverage excellence is crucial.

Key Responsibilities: • Deliver exceptional guest service aligned with industry standards • Provide leadership and motivation to restaurant outlets • Support team training and skill development • Manage operational expenditures and revenue goals • Assist with menu updates and administrative duties

Requirements: • 1 year of supervisory or management experience • 3 years of experience in fine dining • Valid Serving It Right certification required • Solid knowledge of wines and spirits • Dedication to continuous improvement and growth

Bring your leadership skills and passion for guest service to the Wickaninnish Inn and transform dining experiences. #J-18808-Ljbffr

📌 Restaurant Management Role at Wickaninnish Inn (Chemainus)
🏢 Wickaninnish Inn
📍 Chemainus