Overview Languages English

Education

Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Supervise staff

Train staff

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation





Address customers' complaints or concerns

Additional information Security and safety

Basic security clearance

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced workplace

Work under pressure

Tight deadlines

Repetitive tasks

Handling heavy loads

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Large workload

Personal suitability

Accurate

Client focus

Dependability

Flexibility

Organized

Reliability

Team player

Ability to multitask

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📌 restaurant assistant manager (Winnipeg)
🏢 King Tandoori Kennedy
📍 Winnipeg