Job Description Posted Tuesday, September 15, 2026 at 6:00 a.m.

Boardwalk provides Canadians with a quality, comfortable, home living experience. We offer rental apartments and townhouses that come in a wide breadth of shapes, sizes and sets of amenities. We operate over 34,000 units across Alberta, British Columbia, Ontario, Saskatchewan, and Quebec.

Boardwalk recognizes our Associates as our most valuable asset. We are proud to provide these amazing benefits:

Competitive wages Access to on-demand pay – get your money as soon as you earned it through Dayforce Wallet Profit-sharing Flexible group medical and dental Fitness and Wellness reimbursement Training and Development allowance Group RRSP matching Up to 20% rental discounts, and more!

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Location Boardwalk Retirement Community (NW Calgary)

Responsibilities Create cycle menus and prepare with the staff tasty and nutritionally balanced meals to the residents’ satisfaction Be attentive to residents’ needs by ensuring a regular presence in the dining room i>Supervise staff during handling and preparing foods and ensure compliance with sanitation and public health as well as occupational health and safety standards Responsible for the facilities and equipment cleanliness Responsible for purchasing products and liaise with suppliers to ensure prompt and accurate delivery Implement and oversee food storage and rotation activities to minimize spoilage Manage inventories Participate in various committees i>Perform other related tasks asassigned i> Experience And Educational Requirements 5 years of experience Qualified cooking certification administered by a Canadian Culinary Institute or relevant experience High School Diploma Certification of mandatory training in public health and sanitation: Food Handling Permit Knowledge of retirement homes and institutional environment is a plus

Non-Technical Requirements Positive leadership skills Interpersonal skills and interest to interact with the residents Autonomy, dynamism, versatility, multitasking and organizational skills Varied culinary knowledge Keen sense of customer service Flexibility and ability to adapt

Additional Details On call over time required

Offers of employment will be contingent on satisfactory Security Background Checks, Reference Checks, and Pre-employment Physical Testing where applicable.

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📌 Executive Chef (Winnipeg)
🏢 Boardwalk
📍 Winnipeg