Join RCSH as the Events and Operations Manager, overseeing private dining and enhancing customer service in a fine dining setting. Help shape unforgettable dining experiences for all guests.

In this pivotal role, you will support the General Manager while managing front-of-house operations and driving sales growth. Your leadership will foster a high-performance culture and maintain outstanding service standards. You need at least three years of relevant managerial experience in the restaurant industry to thrive in this position.

Key Responsibilities:



• Supervise daily restaurant operations for efficiency • Assist in managing private dining events and service • Provide training and coaching to front-of-house staff • Resolve customer complaints and enhance dining experience • Implement strategies to boost sales and profitability

Requirements: • Bachelor’s degree in Hospitality or Business preferred • Proven experience in event coordination and management • Solid communication and organizational abilities • Familiarity with restaurant management software tools • Availability to work evenings and weekends as necessary

Lead the charge in operational excellence and guest satisfaction at RCSH. #J-18808-Ljbffr

📌 Events and Operations Manager Opportunity (Winnipeg)
🏢 Ruth's Chris Toronto
📍 Winnipeg