Become a vital part of Southern Health-Santé Sud as a Cook, serving nutritious meals to a vibrant community. This role emphasizes quality cooking and safe food handling practices.
As Cook 1, you will work under the direction of the Nutrition & Food Services team to provide secure and high-quality meals for clients and staff alike. Leveraging at least one year of relevant food service experience, your role is essential to upholding the health care facility's standards and fostering a positive dining experience.
Key Responsibilities:
• Prepare and serve meals to diverse clients
• Follow established cooking methods and food safety protocols
• Organize food service effectively for efficiency
• Communicate effectively within the health care team
• Maintain kitchen cleanliness and order
Requirements:
• At least one year of cooking experience in a relevant setting
• Completion of Grade 12 or equivalent education
• Hold a current Food Handler Training certificate
• Experience with therapeutic dietary needs
• Valid Class 5 driving license and insurance
Bring your culinary talents to support client health and wellness at Southern Health-Santé Sud.
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📌 Nutritional Cook at Southern Health-Santé Sud (Portage la Prairie)
🏢 Southern Health Sante Sud
📍 Portage la Prairie