Take charge of culinary excellence as a Sous Chef at Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. Join a team committed to delivering outstanding hospitality through exceptional food presentation.

The Sous Chef plays a vital role in supporting the Executive Chef and leading the kitchen team to ensure dining experiences align with the hotel's high standards. This position demands a creative approach to menu planning, as well as detailed supervision during food preparation and service.

Key Responsibilities: • Prepare dishes while ensuring quality control • Lead and train kitchen staff in techniques and standards • Foster communication regarding menu preparation • Enforce cleanliness and safety in kitchen operations • Assist with inventory management and waste reduction

Requirements: • Culinary program diploma preferred • Current Food Safe Certification is essential • At least 3 years of culinary experience • Effective time management and organizational skills • Solid commitment to guest satisfaction

Bring your culinary expertise and leadership to Valhalla Hotel’s kitchen in Thunder Bay! #J-18808-Ljbffr

📌 Culinary Leadership at Valhalla Hotel (Winnipeg)
🏢 Silver Hotel Group
📍 Winnipeg