COMPETITION: 202608

LOCATION: On-Site, ISR

SCHEDULE: Full-Time, As-and-When Required

ROTATION/TRAVEL: 4 Weeks In / 2 Weeks Out; Fly-In/Fly-Out

COMPETITION CLOSE DATE: Open Until Filled

INUVIALUIT DEVELOPMENT CORPORATION (IDC) OVERVIEW Inuvialuit Development Corporation (IDC) is IRC’s 100% Indigenous-owned business arm and sole-shareholder subsidiary, strategically positioned to serve industry in and around the Mackenzie Delta–Beaufort Sea region. Through its group of service companies, IDC offers integrated, professional, and cost-effective solutions that support northern ventures and partnerships, leveraging decades of operating experience in the western Arctic.

ARCTIC OIL & GAS SERVICES (AOGS) OVERVIEW Arctic Oil & Gas Services (AOGS) provides integrated camp, catering, logistics, and workforce support for industrial, exploration, military, and construction clients operating in the Inuvialuit Settlement Region and adjacent northern areas. The Forward Operating Location (FOL) capability enables rapid, safe, and compliant deployment of people, equipment, and services to remote camps. AOGS maintains disciplined operational readiness across staffing, travel, health and safety, compliance, and financial controls, with an emphasis on supporting Inuvialuit employment and community participation in northern operations.

JOB SUMMARY The Chef & Kitchen Manager is a dual-role leadership position responsible for overseeing both camp kitchen and housekeeping operations, with a clear mandate to deliver operational excellence in every aspect of service. The role is accountable for food and meal planning, inventory control, and all administrative functions related to billing, scheduling, and payroll, while maintaining full compliance with Food Safe, WHMIS, and all AOGS operational guidelines. The position requires sound judgment, irreproachable conduct, and strong administrative discipline,



with a solid emphasis on training and supervising kitchen and housekeeping staff to consistently achieve excellence while enforcing AOGS standards, food safety programs, and workplace policies.

QUALIFICATIONS

Culinary diploma or (Food safety certification).

Experience managing kitchens in remote locations or camp settings is highly preferred.

Familiarity with Indigenous culture and foods is an asset, given the regional significance.

Physically able to perform duties that require long shifts.

Physically able to lift and carry items up to 50 lbs. (22 kg).

Available for early morning shifts, including starting times as early as 4:00 am.

Comply with workplace dress code requirements.

Please refer to the job description for a full list of duties and qualifications.

ADDITIONAL INFORMATION

The position requires the completion of a satisfactory Criminal Record Check.

An eligibility list may be established for hiring for similar positions based on performance in this competition.

Applicants who do not meet all qualifications are encouraged to apply and may be considered for appointment at a lower level with a development plan.

If you require accommodations for the recruitment process, please contact us at [email protected] to let us know how we can assist you.

WHAT WE OFFER

Transportation: We provide transportation to/from your home location to the camp.

Vacation benefits: We provide eligible employees with vacation pay at a rate of 4% on each bi-weekly pay.

Wellness Benefits: We provide all employees with access to an employee and family assistance program.

For more information about our organization, go to https://irc.inuvialuit.com/jobs

Human Resources Inuvialuit Regional Corporation E-mail: [email protected] | Telephone: (phone hidden) | Web: irc.inuvialuit.com

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📌 Chef & Kitchen Manager (Winnipeg)
🏢 Inuvialuit Regional
📍 Winnipeg