Oliver & Bonacini seeks a talented Cook for its Offsite Catering division. Bring your culinary passion to life and create exceptional food experiences.
In your full time role, you will prepare meals in accordance with O&B;’s high standards. Day-to-day responsibilities involve food preparation, inventory management, and ensuring cleanliness in the kitchen. You'll also respond graciously to guest requests, enhancing their dining experience.
Key Responsibilities:
• Prepare food following defined recipes and portion controls
• Maintain a structured prep list for daily operations
• Handle food inventory and assist in deliveries
• Ensure rigorous adherence to sanitation and safety guidelines
• Stay updated on FIFO practices for ingredient management
Requirements:
• 1-2 years of cooking experience in related settings
• Culinary diploma or degree is an advantage
• Knowledge of basic cooking techniques is essential
• Ability to follow directions and work effectively under pressure
• Availability for weekends, evenings, and holidays
Showcase your cooking expertise and passion within a vibrant culinary team!
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📌 Cook for Events and Catering (Toronto)
🏢 Oliverbonacini
📍 Toronto