OVERVIEW

LANGUAGES

English

EDUCATION

- No degree, certificate or diploma

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Willing to relocate
- Restaurant
- Remote location

RESPONSIBILITIES

TASKS

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Inspect kitchen and food service areas

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

- Gluten-free
- Vegan

FOOD SPECIALTIES

- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating





ADDITIONAL INFORMATION

SECURITY AND SAFETY

- Criminal record check

TRANSPORTATION/TRAVEL INFORMATION

- Own transportation

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Ability to distinguish between colours
- Attention to detail
- Fast-paced workplace
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure

PERSONAL SUITABILITY

- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Excellent written communication
- Judgement
- Reliability
- Team player
- Patience

BENEFITS

FINANCIAL BENEFITS

- Gratuities
- Group insurance benefits

OTHER BENEFITS

- Free parking available
- On-site housing options

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📌 Baker (Moosonee)
🏢 Kibbi Technologies
📍 Moosonee