Become a Kitchen Substitute Staff member with Opaa! Food Management and contribute to high-quality meal service across different locations. This role emphasizes food safety and preparation skills.
As an Opaa! substitute, you will assist with essential kitchen functions on an as-needed basis while complying with safety regulations. You will take part in food preparation, kitchen cleanliness, and effective inventory management. Responsibilities include operating kitchen equipment and ensuring all foods are properly stored and presented.
Key Responsibilities:
• Help set up serving areas and manage food temperature
• Prepare various menu items in accordance with recipes
• Keep kitchen and cafeteria spaces clean and organized
• Maintain accurate records of food production
• Process customer payments and meal counts
Requirements:
• High School Diploma or equivalent education preferred
• Previous kitchen experience is beneficial
• Capable of lifting and moving heavy objects
• Organized and detail-oriented in tasks
• Basic math and communication skills for daily operations
Support Opaa!’s mission of quality meal service while growing your kitchen expertise.
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📌 Opaa! Kitchen Substitute Staff Position (Ottawa)
🏢 Opaa! Food Management
📍 Ottawa