Overview Languages English

Education Secondary (high) school graduation certificate

Experience 5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

Monitor revenues to determine labour cost

Monitor staff performance

Set staff work schedules

Determine type of services to be offered and implement operational procedures

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Hire and oversee training and supervision of staff

Perform same duties as workers supervised

Plan, organize, direct, control and evaluate daily operations

Supervision Staff in various areas of responsibility

Credentials

First Aid Certificate





ProServe program

Food Safety Certificate

Experience and specialization Computer and technology knowledge

MS Excel

MS Outlook

MS Windows

MS Word

Additional information Transportation/travel information

Valid driver's licence

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Physically demanding

Personal suitability

Organized

Team player

Ability to multitask

Benefits Health benefits

Dental plan

Health care plan

Vision care perks

Other Benefits

Free parking available

Other benefits

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📌 restaurant manager (Fort Chipewyan)
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